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Email this article Food Quality Guarantee Systems as a Tool Supporting Biodiversity – Selected Examples
Abstract
The article attempts to present in legal terms activities that will play a supporting function in relation to biodiversity. These include food quality assurance systems (in particular, food production using traditional methods, using local raw materials), organic production and freedom from genetic recombination under the voluntary GMO-free labelling system. Due to the specifics of the study, the dogmatic method was used. It allowed the analysis of research material, which are the applicable provisions and draft EU regulations and national laws. In order to expand the issues and highlight the issues being the subject of the study, the method of content analysis and document analysis was used to show the relevance of the issue and its significant social significance. Critical interpretation of texts, in particular legal ones, in turn allowed to determine current trends. The views of the representatives of the science of law were analyzed, and to the extent necessary representatives of other sciences. Legal acts, legal monographs, comments and scientific articles were used. The analysis was aimed at demonstrating and emphasizinge the multi-faceted and complexity of the issue.
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References
LITERATURE
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Current knowledge of the impacts of genetically modified organisms on biodiversity and human health. An information paper, http://cmsdata.iucn.org/downloads/ip_gmo_09_2007_1_.pdf [access: 23.11.2010].
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Dziesięć statystyk dotyczących GMO, www.farmer.pl/fakty/swiat/aktualnosci/dziesiec-statystyk-dotyczacych-gmo,44775.html [access: 10.02.2020].
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LEGAL ACTS
Act of 17 December 2004 on the Registration and Protection of Names and Designations of Agricultural Products and Foodstuffs as well as on Traditional Products (Journal of Laws 2005, No. 10, item 68).
Act of 20 February 2015 on Supporting Rural Development with the Participation of the European Agricultural Fund for Rural Development under the Rural Development Program for 2014–2020 (Journal of Laws 2015, item 349).
Act of 13 June 2019 on the Labelling of Products Produced Without the Use of Genetically Modified Organisms as Free from these Organisms (Journal of Laws 2019, item 1401).
Commission Regulation (EC) No. 710/2009 of 5 August 2009 amending Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007, as regards laying down detailed rules on organic aquaculture animal and seaweed production (OJ EU L 204/15, 6.08.2009).
Communication from the Commission to the Council, the European Parliament, the European Economic and Social Committee and the Committee of the Regions on agricultural product quality policy, SEC(2009) 670, SEC(2009) 671, Brussels, 28.05.2009, COM (2009) 234, final.
Convention on Biological Diversity, Rio de Janeiro, 5 June 1992 (United Nations, Treaty Series, Vol. 1760, p. 79).
Council Directive 2001/110/EC of 20 December 2001 relating to honey (OJ EU L 10/47, 12.01.2002).
Council Regulation (EEC) No. 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails (OJ EU L 149/1, 14.06.1991).
Council Regulation (EEC) No. 2081/92 of 14 July 1992 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (OJ EU L 208/1, 24.07.1992).
Council Regulation (EC) No. 247/2006 of 30 January 2006 laying down specific measures for agriculture in the outermost regions of the Union (OJ EU L 42/1, 14.02.2006).
Council Regulation (EC) No. 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (OJ EU L 93/12, 31.03.2006).
Council Regulation (EC) No. 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No. 2092/91 (OJ EU L 189/1, 20.07.2007).
Council Regulation (EC) No. 1234/2007 of 22 October 2007 establishing a common organization of agricultural markets and on specific provisions for certain agricultural products (OJ EU L 299/1, 16.11.2007).
Proposal for a Regulation of the European Parliament and of the Council on agricultural product quality schemes, Brussels, 10.12.2010, COM/2010/0733 final, COD 2010/0353.
Regulation (EC) No. 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed (OJ EU L 268, 18.10.2003).
Regulation (EC) No. 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No. 1576/89 (OJ EU L 39/16, 13.02.2008).
Regulation (EU) No. 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality systems for agricultural products and foodstuffs (OJ EU L 343/1, 14.12.2012).
Regulation (EU) No. 1305/2013 of the European Parliament and of the Council of 17 December 2013 on support for rural development by the European Agricultural Fund for Rural Development (EAFRD) and repealing Council Regulation (EU) No. 1698/2006 (OJ EU L 347/487, 20.12.2013).
Regulation of the Minister of Agriculture and Rural Development of 27 July 2007 on general deviations from hygiene requirements in plants producing traditional food of animal origin (Journal of Laws 2007, No. 146, item 1024).
Regulation of the Minister of Health of 18 February 2009 on general deviations from hygiene requirements in plants producing traditional non-animal food (Journal of Laws 2009, No. 37, item 294).
Resolution No. 213 of the Council of Ministers of 6 November 2015 regarding the approval of the “Protection Program and sustainable use of biodiversity with the Action Plan 2015–2020” (M.P. item 1207).
DOI: http://dx.doi.org/10.17951/sil.2020.29.2.181-196
Date of publication: 2020-06-21 16:40:40
Date of submission: 2020-02-04 17:46:35
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