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“Zapachy z kuchni naszego dzieciństwa pozostają, podczas gdy wiele innych rzeczy zostaje zapomnianych”: Wspomnienia jedzenia we wstępach do irlandzkich książek kucharskich
Streszczenie w języku polskim
Usytuowane na pograniczu takich dyscyplin jak historia kulinaria, badania nad pamięcią, badania nad narracją oraz food studies niniejsze badania bazujące na jakościowej analizie treści w wybranych wstępach do irlandzkich książek kucharskich mają na celu ukazanie znaczenia wspomnień jedzenia w dyskursach kulinarnych. Analizowane wspomnienia dotyczące jedzenia, jak dowodzę w tekście, mogą być postrzegane jako reprezentacje zarówno indywidualnych, jak i zbiorowych świadectw. Są one częścią nienamacalnego dziedzictwa kulinarnego, ponieważ tworzą wspólny obraz narodowej kuchni, w tym przypadku irlandzkiej. Ponadto wspomnienia jedzenia mogą stanowić alternatywny punkt widzenia dla historii życia codziennego i dlatego mogą być traktowane jako mikrohistorie i mikronarracje.
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DOI: http://dx.doi.org/10.17951/ff.2022.40.1.83-95
Data publikacji: 2022-09-29 11:56:01
Data złożenia artykułu: 2022-02-24 15:03:46
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Prawa autorskie (c) 2022 Marzena Keating
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